Aloo Tama is quite an easy Nepali recipe. It is an authentic Nepali curry full of flavor. The natural Nepali spices use to make aloo tama adds mouthwatering flavor and gives an amazing aroma. It is especially eaten as a side dish. It goes best with plain rice, roti, or beaten rice. Aloo tama recipe is quite easy to make. Like other traditional Nepali dishes, you don’t have to put much effort into preparing it. You will need all the basic ingredients and few special ingredients. And it doesn’t have much cook time as well. This spicy yet delicious Nepali curry is famous everywhere in Nepal, especially in the Newari community. Aloo Tama is specially served in the traditional Newari party along with many traditional foods. But that doesn’t mean you can’t make at your home.